Try the new whois search
To assist you with debugging problems, this whois query was received from IP Address
% APNIC found the following authoritative answer from: whois.ripe.net
% This is the RIPE Database query service. % The objects are in RPSL format. % % The RIPE Database is subject to Terms and Conditions. % See https://apps.db.ripe.net/docs/HTML-Terms-And-Conditions
% Note: this output has been filtered. % To receive output for a database update, use the "-B" flag.
% Information related to '213.162.108.0 - 213.162.108.255'
% Abuse contact for '213.162.108.0 - 213.162.108.255' is 'abuse@bt.com'
inetnum: 213.162.108.0 - 213.162.108.255 netname: PARBIN-NET-D descr: Parbin Limited descr: ADSL Connections country: GB admin-c: PH1124-RIPE tech-c: PH1124-RIPE status: ASSIGNED PA mnt-by: PARBIN-MNT created: 2003-10-09T09:09:30Z last-modified: 2003-10-09T09:09:30Z source: RIPE # Filtered
role: Parbin Hostmaster address: PlusNet Plc address: The Balance address: 2 Pinfold Street address: Sheffield address: S1 2GU phone: +44 114 2200084 remarks: trouble: Please report any network abuse to abuse@plus.net admin-c: SB195-RIPE tech-c: RM6084-RIPE nic-hdl: PH1124-RIPE mnt-by: PARBIN-MNT created: 2002-08-06T16:34:22Z last-modified: 2013-11-14T15:26:55Z source: RIPE # Filtered abuse-mailbox: abuse@plus.net
% Information related to '213.162.96.0/20AS6871'
route: 213.162.96.0/20 descr: PARBIN-213-162-96-0-20 origin: AS6871 mnt-by: MAINT-AS6871 mnt-routes: MAINT-AS6871 mnt-lower: MAINT-AS6871 created: 2009-04-06T14:47:26Z last-modified: 2009-04-06T14:47:26Z source: RIPE # Filtered
% This query was served by the RIPE Database Query Service version 1.113.2 (DEXTER)
1st level less specific
-i
Inverse attributes
All less specific
-T
Object types
1st level more specific
All more specific
Query hints
Include "AS" in front of an AS number.Example: AS4808
Include "-t" (template only) or "-v" (template and description) in front of an object name to view the templateExample: -t inetnum
Exact match only
Associated reverse domain
For more information see: